![Sous vide fajita vegetables will change the way you make fajitas! Full of flavor, crisp, tender and ch… | Sous vide recipes, Sous vide vegetables, Sous vide cooking Sous vide fajita vegetables will change the way you make fajitas! Full of flavor, crisp, tender and ch… | Sous vide recipes, Sous vide vegetables, Sous vide cooking](https://i.pinimg.com/736x/e4/a8/46/e4a8464ca5375acebcf07da96913b0ae.jpg)
Sous vide fajita vegetables will change the way you make fajitas! Full of flavor, crisp, tender and ch… | Sous vide recipes, Sous vide vegetables, Sous vide cooking
![Fajitas. Sous vide flank steak for 48 hours at 130. Tender meat was the result and the bag juices were used later for the onions and peppers : r/ sousvide Fajitas. Sous vide flank steak for 48 hours at 130. Tender meat was the result and the bag juices were used later for the onions and peppers : r/ sousvide](https://external-preview.redd.it/OqP-_mxmTmJzmXytRMCBDO_OkKrhPc21iYR526YRda4.jpg?auto=webp&s=8f23f556098ce68fb8d4ed016490b353be4e2b59)
Fajitas. Sous vide flank steak for 48 hours at 130. Tender meat was the result and the bag juices were used later for the onions and peppers : r/ sousvide
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