Sous Vide Confit of Duck Leg & Breast « www.recipes.polyscienceculinary.com
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Easy Duck Confit Recipe
Duck Confit (sous vide 8.5 hours) Duck fat poached duck leg quarters over sweet potato puree, with parsnip puree, fried mushrooms, cherry tomatoes, and micro greens drizzled with orange peppercorn duck demi :
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